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Pissaladière rework

Here’s an other one from the country vacation folder. As usual it’s easy to make and can quickly be thrown together. Pissaladière is a Niçoise onion tart eaten as an appetizer. The classic version does...

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Stuffed zucchini blossoms with fava beans and garlic scapes

I had been craving zucchini blossoms for weeks and could not find them at all. It always blows me away when I can’t fin something in NYC. I mean seriously, this is NYC how could it not have XYZ?!?...

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Tomato and Persian cucumber salad with a lime basil & mint chiffonade.

Do you see a pattern emerging here?… What can I say, tomatoes are in season and my tiny urban garden is bursting with them! This salad was homegrown except for the crunchy little Persian cucumbers....

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Kale & seaweed salad

To be happy I need a generous daily dose of straight up greens, relatively unaltered and preferably raw. Here’s what it looked like today. Kale and wakame salad. Ingredients 1 bunch kale, chopped 20 gr...

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Japanese inspired dinner

Here’s a simple Japanese inspired dinner tonight. I’ve posted variations of most of these recipes before. They’re all very simple and quick, perfect for week night. The menu: Baked shiitake &...

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Today lunch was…

Radish top soup with assorted fresh radishes and buttered bread. Doesn’t get much simpler than that. For the soup, simply put the cleaned radish top in a pot of boiling vege stock, and simmer for 2-3...

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Pumpkin stuffed with rice, black beans & wild mushrooms

This is really leftovers in disguise. I had some rice ready-made in the fridge and mini pumpkins which needed to be eaten. Combine that with a can of black beans and some dried mushrooms and you have a...

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Grilled Cambray onions

Grilled spring onions to me equals fiesta! Mexican Cambray onions or Catalan Calçots, spring onions with their slightly bulbous base and tender, delicious flesh are the perfect thing to trough on the...

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Stuffed seitan roast and roasted vegetables.

Cold and rainy night… We’re having a very traditional winter meal. A homemade seitan roast stuffed with a carrot, leeks & mushroom brunoise, with oven roasted maple glazed root vegetables, potato...

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BBQ!

I’m back at my country place for summer! As I’m super busy working outdoors and as my kitchen here is equiped in a much simpler manner, food is quick & low fuss. Today this is how lunch is starting...

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